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・ Harold Parker State Forest
・ Harold Parks
・ Harold Parsons
・ Harold Patten
・ Harold Paulsen
・ Harold Payne
・ Harold Payson
・ Harold Pearson
・ Harold Pearson (footballer, born 1901)
・ Harold Pearson (footballer, born 1908)
・ Harold Pearson, 2nd Viscount Cowdray
・ Harold McCusker
・ Harold McDevitt
・ Harold McDonald (footballer)
・ Harold McDonell
Harold McGee
・ Harold McGill
・ Harold McGiverin
・ Harold McGraw III
・ Harold McGraw, Jr.
・ Harold McLennan
・ Harold McLinton
・ Harold McMaster
・ Harold McMunn
・ Harold McNair
・ Harold McNamara
・ Harold McQueen, Jr.
・ Harold Mead
・ Harold Medberry Bemis
・ Harold Medina


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Harold McGee : ウィキペディア英語版
Harold McGee

Harold James McGee is an American author who writes about the chemistry and history of food science, cooking and molecular gastronomy. He is best known for his seminal book ''On Food and Cooking: The Science and Lore of the Kitchen'' initially published in 1984〔''On Food and Cooking: The Science and Lore of the Kitchen'' (1984) ISBN 0-684-18132-0〕 and revised in 2004.〔(Food Scientist Harold McGee: 'On Food' ), NPR December 2004〕〔(Cooking with IEEE Spectrum: Harold McGee )〕
== Education ==

McGee was educated at the California Institute of Technology (Caltech), initially to study astronomy,〔 but graduating with a B.S in Literature in 1973. He went on to do a Ph.D on the romantic poetry of John Keats supervised by Harold Bloom at Yale University, graduating in 1978.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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